Spring Supper Club
05 March 2025
6:30pm to 11:00pm
Be among the first to savour the new season’s menu at our exclusive Spring Supper Club, hosted at the award-winning, sustainable restaurant, Farmer, Butcher, Chef.
This special evening is crafted for those who share our passion for exceptional food and its provenance.
Enjoy a five-course tasting menu that celebrates the freshest seasonal ingredients and food stories of Spring.